An intoduction to this blog

 Allium is the generic name of plants of the onion genus - onions, shallots, garlic, chives, leeks and so on.  Also of a wide range of ornamental species.  I am an octogenarian and I mostly prepare my own food. Many of the recipes I use call for onion(s) but I often find I only need half a normal onion which means the other half may get wasted.  I can avoid this problem by using a spring onion, one of the typical bunch available from supermarkets.  Supermarket spring onions don't keep very well and I often find their desiccated remains at the bottom of the salad drawer in the fridge.

Reflecting on this I determined to grow my own in pots and tubs rather than directly into the ground in the garden (it saves bending) and I surmised that I could quite easily have a year round supply using successional sowings and a range of different varieties.  This should take up very little space, be inexpensive and provide horticultural as well as culinary interest.  It will contribute, hopefully quite quickly, towards my "five a day" vegetables.

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